Abstract:Nowadays, it is very important to find out the protection of plant products as an alternative to synthetic fungicides. The promising alternative is the use of the essential oils (EOs). The aim of our research was to evaluate the antifungal effect of angelica (Angelica archangelica L.), anise (Pimpinella anisum L.), fennel (Foeniculum vulgare Miller.), camphore (Cinnamonum camphorum Nees & Eberm), litsea (Litsea deccanensis L.), cumin (Carum carvi L.), dill (Anethum graveolens L.), thyme (Thymus vulgaris L.… Show more
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