Abstract:Chili is an important vegetable fruit but is commonly attacked by anthracnose disease during field or storage. A current practical method to control this disease is through synthetic fungicides. Although it shows the effective result, repetitive application of chemical fungicides may build up resistant pathogens, expose the risk to human health, and be regarded as not eco-friendly to the environment. This study aimed to evaluate the antifungal activity of several extracts and their potential to control Colleto… Show more
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