2011
DOI: 10.1016/j.phymed.2011.06.033
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Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

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Cited by 152 publications
(97 citation statements)
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“…Relatively little research concerned the mechanisms of their action, such as impact on the virulence factors [42,43]. This report includes results proving the influence of P. dioscoridis extract on possible mechanisms reported to be relevant for Candida pathogenesis, namely extracellular production of various enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…Relatively little research concerned the mechanisms of their action, such as impact on the virulence factors [42,43]. This report includes results proving the influence of P. dioscoridis extract on possible mechanisms reported to be relevant for Candida pathogenesis, namely extracellular production of various enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…It is very important to underline that the use of plants and other botanical preparations are used, since ancient times, by primitive societies, due to healing properties and therapeutic and psychotherapeutic benefits. It is important to address the fact that plants are widely used to obtain a large variety of drugs, being used in folk medicine for a long time [26][27][28][29][32][33][34][35]. Concerning that plants represent an economic, easily and which are accessible for all of people, they can be used into a variety of diseases, constituting an excellent source of biomolecules able to act like natural antifungal agents and, at the same time, to encourage the search for other alternative treatments.…”
Section: Therapeutic Approachmentioning
confidence: 99%
“…Similarly, Çabuk et al (2003) reported that linalool negatively affected Escherichia coli, Pseudomonasaeruginosa, Salmonella typhimurium, Staphylococcus aureus, Clostridium botulinum and Clostridium perfringens intestinal populations. Silva et al (2011) evaluated the antibacterial action of coriander essential oil against gram-positive and gram-negative bacteria using flow cytometry and suggested that the primary mechanism of action of coriander essential oil is membrane damage. In accordance with our study, Cross et al (2007) and Kirkpinar et al (2011) showed that supplementation of some essential oils (thyme, oregano, marjoram, rosemary, or yarrow) had no effect on lactic acid bacteria of broiler.…”
Section: Gut Microbiotamentioning
confidence: 99%