Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce

Zamindar, Nafiseh; Sadrarhami, Mahsa; Doudi, Monir

doi:10.1007/s11694-016-9341-0

Cited by 14 publications

(6 citation statements)

References 22 publications

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“…For example, in CEO obtained from C. sativum seeds cultivated in Cuba, the content of linalool reached 54.56%, while the seeds from Brazil contained 77.48% linalool [22]. The group of Zamindar et al, 2016, found linalool (73.05%) as the main chemical compound in CEO, followed by α-pinene (9.18%), γ-terpinene (7.65%), and geranyl acetate (2.71%) [23]. In a study published by Momin et al, 2012, the major component of CEO was linalool (60–70%), followed by α-pinene, limonene, γ-terpinene, p -cymene, borneol, citronellol, camphor, geraniol, and geraniol acetate [24].…”

Section: Resultsmentioning

confidence: 99%

“…Additionally, the samples fumigated with CEO alone or combined with SEO in the CS1 and CS2 mixtures, and also in the control sample, the appearance of Aspergillus, Mucor , and Cladosporium can be noticed. Promising results regarding the use of CEOs in mixtures has proven antifungal protection by mixing 800 ppm CEO with 250 ppm Cinnamomum cassia , from the Lauraceae family against Byssochlamys fulva [23]. In the case of the CS3 mixture, a minimal fungus load with Fusarium sp.…”

Section: Resultsmentioning

confidence: 99%

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Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

et al. 2019

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Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of toxicity. The aim of this study was to highlight the importance of Coriandrum sativum essential oil (CEO) as a potential source of bioactive constituents and its applications as an antifungal and bioherbicidal agent. The CEO was obtained by steam distillation of coriander seeds and GC-MS technique was used to determine the chemical composition. Furthermore, in vitro tests were used to determine the antifungal potential of CEO on Fusarium graminearum mycelia growth through poisoned food technique, resulting in the minimum fungistatic (MCFs) and fungicidal concentrations (MCFg). The antifungal and antimycotoxigenic effect of CEO was studied on artificially contaminated wheat seeds with F. graminearum spores. Additionally, the herbicidal potential of CEO was studied by fumigating monocotyledonous and dicotyledonous weed seeds, which are problematic in agricultural field crops in Romania. The in vitro studies showed the antifungal potential of CEO, with a minimum concentration for a fungistatic effect of 0.4% and the minimum fungicidal concentration of 0.6%, respectively. An increase in the antifungal effects was observed in the in vivo experiment with F. graminearum, where a mixture of CEO with Satureja hortensis essential oil (SEO) was used. This increase is attributed to the synergistic effect of both EOs. Moreover, the synthesis of deoxynivalenol (DON)-type mycotoxins was found to be less inhibited. Hence, CEO has shown an herbicidal potential on weed seeds by affecting inhibition of germination.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

et al. 2019

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“…In previous papers regarding the antifungal and antimycotoxicogenic potential of individual EOs of coriander, thyme, and oregano, it was highlighted the contribution of thymol and o-cymene as the major components in thyme EO, linalool in coriander EO, and carvacrol and o-cymene in oregano EO [ 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ]. Other minor compounds, such as caryophyllene, β-myrcene, p -cymene, and γ-terpinene, were identified in the three analysed EOs [ 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 ].…”

Section: Discussionmentioning

confidence: 99%

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

Alexa

Bota

Şumălan

et al. 2022

Foods

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This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential oils (EOs), as well as emulsions based on EO mixtures, on fungi developed on wheat grains destined for the bakery industry. The chemical composition of the EO mixtures, the physical characteristics of the emulsions, and the influence of treatments on the proximate composition of wheat seeds were also studied. The methods used included the microbiological analysis of fungi developed on wheat seeds, the ELISA technique for determining the deoxynivalenol content (DON), gas chromatography coupled with mass spectrometry (GC-MS) to detect the chemical composition of the EOs, Zetasizer to analyse the particle sizes and their electric charge at the surface, and NIR analysis of the proximate composition of wheat. The chemical composition analysis revealed that thymol and o-cymene were the major components in the binary mixture of the EOs with thyme, linalool in the binary mixtures of the EOs with coriander and carvacrol, and o-cymene in the binary mixtures of the EOs with oregano. The results showed that, based on the zeta potential, the tertiary mixture ensured maximum emulsion stability, while the emulsion based on thyme and oregano was the less stable system. Regarding the antifungal and antimycotoxicogenic effect, the results showed that the highest inhibition potential on fungi was observed with the binary mixtures of the EOs based on thyme and oregano, and on deoxynivalenol (DON) when the binary emulsion based on the same EOs was applied to wheat seeds. The proximate composition of wheat seeds contaminated with DON showed an increase in protein content and mineral substances, and there were changes in the colour of the wheat seeds after treatment with the EOs. In conclusion, the results obtained in this study showed the possibility of using binary/tertiary mixtures of EOs and emulsions as healthy and environmentally friendly alternatives in the bakery industry.

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“…The essential oil of coriander had an inhibitory effect on Aspergillus flavus ( Lasram et al., 2019 ), and Leucoagaricus gongylophorus ( Morais et al., 2015 ). Besides, it demonstrated antimicrobial properties for food preservation ( Zamindar et al., 2016 ; El-Sayed et al., 2022 ), while the anti-yeast effect of the black seed extract was observed ( Nadaf et al., 2015 ). Although there are studies on the effectiveness of coriander, peppermint, and black seed extracts in vitro against fungal pathogens, only a few studies on Botrytis cinerea under in vitro conditions could be found ( Mohammadi et al., 2014 ).…”

Section: Introductionmentioning

confidence: 99%

Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

et al. 2023

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Essential oils and extracts are investigated in sustainable plant protection area lately. Alternative antifungal substances are especially relevant for major economic-relevance pathogens, like Botrytis cinerea (causal agent of strawberry grey mold), control. However, the reaction of plants to alternative protection with plant-origin products is currently unknown. Induced stress in plants causes changes in antioxidant and photosynthetic systems. The aim of the research was to determine the defense response of strawberry plants under application of coriander seed products. In the first step of the research, we determined coriander seed (Coriandrum sativum), black seed (Nigella sativa) and peppermint leaf (Menta × piperita) products’ antifungal activity against B. cinerea in vitro. Secondly, we continued evaluation of antifungal activity under controlled environment on strawberry plants of the most effective coriander seed products. Additionally, we evaluated the antioxidant and photosynthetic parameters in strawberries, to examine the response of plants. Antifungal activity on strawberries was determined based on grey mold incidence and severity after application of coriander products. Impact on photosynthetic system was examined measuring photosynthetic rate, transpiration rate, stomatal conductance, and intercellular to ambient CO2 concentration. Strawberry leaves were collected at the end of the experiment to analyze the antioxidant response. The highest antifungal activity both in vitro and on strawberries had coriander seed essential oil, which decreased grey mold severity. Coriander extract increased the photosynthetic capacity and antioxidant response of strawberry plants, however had negative effect on suppression of grey mold. In most cases, the essential oil activated antioxidant response of strawberry plants lower than extract. Our study results provide no direct impact of increased photosynthetic capacity values and antifungal effect after treatment with natural oils. The highest concentrations of coriander essential oil and extract potentially demonstrated a phytotoxic effect.

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Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce

Cited by 14 publications

References 22 publications

Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

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