The winter flounder (Pseudopleuronectes americanus) produces short, monomeric ␣-helical antifreeze proteins (type I AFP), which adsorb to and inhibit the growth of ice crystals. These proteins alone are not sufficiently active to protect this fish against freezing at ؊1.9°C, the freezing point of seawater. We have recently isolated a hyperactive antifreeze protein from the plasma of the flounder with activity 10 -100-fold higher than type I AFP. It is comparable in activity to the AFPs produced by insects, and is capable of conferring freeze resistance to the flounder. This novel AFP has a molecular mass of 16,683 Da and a remarkable amino acid composition that is >60% alanine. CD spectra indicate that the protein is almost entirely ␣-helical at 4°C but partially denatures at 20°C, resulting in a species with a moderately reduced helix content that is stable at up to 50°C. This transformation correlates with irreversible loss of activity. Analytical ultracentrifugation (sedimentation velocity and equilibrium) indicates that the predominant species in solution is dimeric (molecular weight, 32,275). Size-exclusion chromatography reveals a 2-fold higher apparent molecular weight suggesting that this molecule has an unusually large Stokes radius. The axial ratio of the dimer calculated from the sedimentation velocity data is 18:1, confirming that this protein has an extraordinarily long, rod-like structure, consistent with a novel dimeric ␣-helical arrangement. The structural model that best fits these data is one in which the ϳ195 amino acids of each monomer form one ϳ290-Å long ␣-helix and associate via a unique dimerization motif that is distinct from that of the leucine zipper and any other coiled-coil.The winter flounder is adapted to the harsh environment of the inshore North Atlantic, where it can live in ice-laden water at temperatures that potentially go as low as Ϫ1.9°C, the freezing point of seawater. The flounder body fluids, which have an equilibrium freezing point of only Ϫ0.8°C (1), resist freezing, and this has been attributed to the presence of antifreeze proteins (AFPs) 1 (reviewed in Ref. 2). An AFP (later named type I, Ref.3) was discovered in winter flounder 30 years ago (4) and has been extensively studied. Type I AFPs are small alanine-rich proteins of 37-48 residues that form a single amphipathic ␣-helix (5), with an underlying 11-amino acid repeat (6). The 11-amino acid periodicity within the ␣-helix forms an alanine-rich face with intimate surface/surface complementarity to a pyramidal plane {20 -21} of the ice lattice, which mediates ice binding (7,8). Like other AFPs, type I AFP is thought to prevent ice growth by an adsorption-inhibition mechanism (9): when AFPs are bound to the surface of an ice crystal, the addition of water molecules to the ice lattice is restricted to the exposed surfaces between protein molecules. This forces the ice to grow in less thermodynamically favored curved surfaces, thus lowering the non-equilibrium freezing point. Interaction of the AFP with the {20 -21} a...