Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei,
Jie Shao,
Yuxuan Pang
et al.
Abstract:Diabetes mellitus (DM) is a chronic endocrine disorder
that poses
a long-term risk to human health accompanied by serious complications.
Common antidiabetic drugs are usually accompanied by side effects
such as hepatotoxicity and nephrotoxicity. There is an urgent need
for natural dietary alternatives for diabetic treatment. Tea (Camellia sinensis) consumption has been widely investigated
to lower the risk of diabetes and its complications through restoring
glucose metabolism homeostasis, safeguarding pancreat… Show more
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