2017
DOI: 10.1155/2017/1083589
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Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink

Abstract: Herbal beverages with desirable sensory attributes are an ideal way to offer consumers with phytochemicals having specific health promoting functionalities. Syzygium cumini bark decoction is used in treating diabetes mellitus in Ayurveda medicine. This work attempted to prove the presence of antidiabetic compounds in the S. cumini decoction and the ready to serve (RTS) herbal drink developed using the decoction. Activity guided fractionation of the decoction of the S. cumini was carried out by sequential extra… Show more

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Cited by 16 publications
(8 citation statements)
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References 20 publications
(19 reference statements)
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“…Further, gallic acid and umbelliferone were determined as the active compounds in the decoction by TLC and were confirmed by co-chromatography with authentic compounds. The present investigation confirmed the presence of gallic acid, ellagic acid, and umbelliferone which are proven to have antidiabetic activities in the decoction and the RTS herbal drink prepared with the decoction 43 .…”
Section: Storage and Marketingsupporting
confidence: 80%
“…Further, gallic acid and umbelliferone were determined as the active compounds in the decoction by TLC and were confirmed by co-chromatography with authentic compounds. The present investigation confirmed the presence of gallic acid, ellagic acid, and umbelliferone which are proven to have antidiabetic activities in the decoction and the RTS herbal drink prepared with the decoction 43 .…”
Section: Storage and Marketingsupporting
confidence: 80%
“…e obese individual has increased adipose tissue producing a number of substances that decrease the body's ability to convert glucose into energy. Type 2 diabetes already affects children and adolescents [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the same study revealed that the water extract exerts the highest α -glucosidase inhibitory activity with an IC 50 value of 0.69 µ g/mL. Several antidiabetic compounds as gallic acid, umbelliferone, and ellagic acid were identified in the aqueous extract of S. cumini bark [ 56 ]. The antioxidant activity of the water extract of S. cumini was determined using 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), ferric reducing antioxidant power (FRAP), and nitric oxide (NO) assays [ 57 ].…”
Section: Resultsmentioning
confidence: 99%