Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

Tinchan, Patcharaporn; Sirijariyawat, Arpassorn; Prommakool, Arunya; Phattayakorn, Kriangkrai; Pheungsomphane, Soukbandith; Tayuan, Chintana

doi:10.1155/2022/5183562

Cited by 3 publications

(5 citation statements)

References 31 publications

(34 reference statements)

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“…8 The utilization of mamao fruit in Thailand is processed to several product including soft drink, alcoholic beverages, as well as functional foods, and this finding was supported to its products from previous studies. 12 Fruit juice is a preserving juice product by decreasing water activity for prevention of its spoilage by inhibition of microbial growth and extending the product's shelf life. Generally, the quality of juice is depended on physical appearance and taste sensing.…”

Section: Resultsmentioning

confidence: 99%

Nutritive Value and Antioxidant Activity of Mamao (Antidesma thwaitesianum) Fruit Juice

Thongmuang,

Thongkao,

Petcharaporn

et al. 2024

IJPQA

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The ripped “Mamao” (Antidesma thwaitesianum) fruit is naturally eaten and contained bioactive constituents with health promoting benefits to consumers i.e., antioxidant, anti-inflammatory, and hypoglycemic activities. Local-made juice was concerned on its quality, aims of this study were determined anthocyanin and tannin contents of mamao juice. The nutritional composition contained in juice and antioxidant activity were also evaluated. This juice was provided high calcium and dietary fiber, while low calories from fat. There was contained tannin content (3.64 mg/mL) and very high amount of anthocyanin (1,202.43 mg of cyanindin-3-glucoside equivalent, CE/L), which were implied that this juice was good taste by lack of astringent taste, and intensive red grape-like color with strong antioxidant activity. Mamao juice was possessed strong DPPH radical scavenging activity in both of fat soluble (879.38 mg of trolox equivalent, TE/100 mL) and water soluble (653.14 mg of ascorbic acid equivalent, AE/100 mL) environments, which were related to high content of anthocyanin. In this study, we were use anthocyanin content for monitoring of the quality of this juice. For further study, this research is need to conduct on application of phytochemical contents with sensory evaluation on process of juice production.

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Section: Resultsmentioning

confidence: 99%

Nutritive Value and Antioxidant Activity of Mamao (Antidesma thwaitesianum) Fruit Juice

Thongmuang,

Thongkao,

Petcharaporn

et al. 2024

IJPQA

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Section: Pharmacological Studiesmentioning

confidence: 94%

“…11,56 A. thwaitesianum juice had radical scavenging activity against both DPPH radicals with EC 50 value of 72.18 μg/ml and ABTS + radicals with EC 50 value of 76.95 μg/ml. The FRAP value was 184.59 mg Fe 2+/ g. 65 The anti-oxidant activities are usually believed to correlate with total phenolic or flavonoid compounds. However, the study by Jorjong's group indicated that there was no correlation between anti-oxidant capacity and total flavonoid, implying that flavonoids might not be mainly responsible compound class for anti-oxidant effects.…”

Section: Anti-oxidant Activitymentioning

confidence: 98%

“…The MIC for L. monocytogenes was 25 mg/mL with a higher MIC of 50 mg/mL for B. cereus, S. aureus, S. typhimurium, and E. coli. 65 Although there have been a limited number of studies conducted on anti-microbial activities of Antidesma plants, the potent activity and antibiotics-potentiation should be paid more attention. Further phytochemical studies should be performed to identify the responsible compounds for these antimicrobial activities, and their contents in plant materials.…”

Section: Antibiotic Effectsmentioning

confidence: 99%

“…The MIC for L. monocytogenes was 25 mg/mL with a higher MIC of 50 mg/mL for B. cereus, S. aureus, S. typhimurium, and E. coli . 65…”

Section: Pharmacological Studiesmentioning

confidence: 99%

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Phytochemical and Pharmacological Review of the Genus Antidesma

Nguyen-Ngoc,

Le-Thi-Phuong,

Vu-Van

et al. 2024

Natural Product Communications

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Background Antidesma is a large genus consisting of around 100 species, which are widely distributed in the tropics and subtropics of Asia, some species can be found in Africa, the Pacific islands, and Australia. The uses of Antidesma plants range from food (for juice, jam, and red wine production) to medicinal purposes (for treatment of indigestion, pneumonia, menstrual regulation, and osteoarthritis). Methods The review was conducted by gathering relevant literature from secondary databases, including Web of Science, Google Scholar, and PubMed, as well as specialized books and websites. Results There have been more than 140 compounds reported as chemical constituents of the genus Antidesma, which mainly belonged to alkaloid, phenolic, flavonoid, lignan, and terpenoid classes. The high content of phenolic compounds was found in A. bunius and A. thwaitesianum fruits, which also correlates with the potential anti-oxidant activities of respective plants. Besides that, the antibiotic, antifungal, and anti-inflammatory activities, as well as effects on metabolism were also investigated and reported. Conclusion The plants of the Antidesma genus have a wide range of applications in food and medicine. The published results have shown that the genus is a precious source of bioactive natural compounds, which was shown beneficial for preventive medicine. Further research is required to promote the application in the healthcare system.

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Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle

Gunun

Khejornsart

Polyorach

et al. 2022

Veterinary Sciences

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This experiment was conducted to investigate the effects of replacing rice bran with mao pomace meal on feed intake, digestibility, and rumen fermentation in beef cattle. Four crossbred (50% Brahman × 50% Thai native) beef cattle with an initial body weight of 195 ± 13 kg and 16 months of age were used in a 4 × 4 Latin square design. The dietary treatments included four levels of RB replacement with mao pomace meal at 0, 33, 67, and 100% in concentrate diets. Rice straw was used as a roughage source, fed ad libitum. Replacement of mao pomace meal with rice bran did not affect (p > 0.05) the intakes of concentrate, rice straw, and total dry matter intake. Ether extract intake decreased linearly when increasing the levels of mao pomace meal (p < 0.01). The experimental diets had no effect (p > 0.05) on the digestibility of fiber and crude protein, while dry matter, organic matter, and ether extract digestibility decreased linearly in the group of mao pomace meal replacing rice bran (p < 0.05). Increasing levels of mao pomace meal in concentrate diets did not alter rumen pH, ammonia–nitrogen, or total volatile fatty acid concentration (p > 0.05). The proportion of propionate increased linearly (p < 0.05), whereas acetate and the acetate to propionate ratio decreased linearly (p < 0.05) when replacing rice bran with mao pomace meal. Moreover, the proportion of propionate was greatest, while acetate was lowest when mao pomace meal was included at 100% in the concentrate diet. In conclusion, the replacement of rice bran with mao pomace meal in a diet could enhance the efficiency of rumen fermentation. Nonetheless, it reduced the digestion of nutrients in tropical beef cattle.

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Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

Cited by 3 publications

References 31 publications

Nutritive Value and Antioxidant Activity of Mamao (Antidesma thwaitesianum) Fruit Juice

Nutritive Value and Antioxidant Activity of Mamao (Antidesma thwaitesianum) Fruit Juice

Phytochemical and Pharmacological Review of the Genus Antidesma

Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle

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