Abstract:In this study, an agricultural waste product was used to prepare a green
corrosion inhibitor based on olive leaves (Olea Europaea Syslvestris).
Firstly, an optimization study of antioxidant activity of Olea Europaea
Syslvestris leaves monitored by the DPPH free radical trapping method, was
carried out using full factorial design. In the second step, the extract
obtained under optimal conditions was tested as a green corrosion inhibitor
for steel in 0.5 mol dm?3 HCl, using gravimetric and elec… Show more
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