2015
DOI: 10.1016/j.neuint.2015.06.014
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Anticonvulsant properties of Euterpe oleracea in mice

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Cited by 40 publications
(44 citation statements)
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“…These interactions have been previously demonstrated (e.g., cannabinoid receptor agonists were effective in protecting against pentylenetetrazole-induced seizures) [48]. Currently, PTZ is considered an important model of myoclonic and generalized tonic-clonic seizures for screening therapeutic advances for anticonvulsant compounds [49,50].…”
Section: Discussionmentioning
confidence: 84%
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“…These interactions have been previously demonstrated (e.g., cannabinoid receptor agonists were effective in protecting against pentylenetetrazole-induced seizures) [48]. Currently, PTZ is considered an important model of myoclonic and generalized tonic-clonic seizures for screening therapeutic advances for anticonvulsant compounds [49,50].…”
Section: Discussionmentioning
confidence: 84%
“…Behavioral assessment and electrical recordings are extremely helpful for comparing alterations produced by neuronal excitability that triggers seizures and epileptic conditions [49,50,63]. Our data with FAA1 revealed that on behavioral evaluation, the increased latency and seizure threshold was confirmed by eletrocorticographic (ECoG) recording, since the observation of behavior could not be quantified.…”
Section: Discussionmentioning
confidence: 88%
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“…Podawanie zwierzętom doświadczalnym przez 4 dni raz na dobę soku z owoców açaí okazało się skutecznie opóźnić moment wystąpienia wywołanego pentetrazolem napadu toniczno-klonicznego i znacząco skrócić całkowity czas jego trwania, kiedy już wystąpił [68]. Surowiec przy stymulowanym pobudzeniu hamował czynność elektryczną mózgu.…”
Section: Inne Aktywności Owoców E Oleraceaunclassified
“…Recently, the potent anticonvulsant properties of açaí ( Euterpe oleracea Martius, family Arecaceae) were demonstrated in an in vivo pentylenetetrazol (PTZ) mouse model [ 2 ]. Açaí is the fruit of a common palm found in the eastern Amazonian floodplains, and its juice is highly consumed in northern Brazil (up to 1 l/day per person) [ 3 ].…”
Section: Introductionmentioning
confidence: 99%