2023
DOI: 10.1080/10942912.2023.2205040
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Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

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Cited by 28 publications
(10 citation statements)
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“…ROS reduction occurs by inducing phase 2 enzymes and altering signal transduction pathways. These flavonoids have been shown to inhibit the NF-κB transcription factor, stimulating the Nrf2 transcriptional pathway and restoring redox homeostasis in cells, contributing to cancer prevention through their antioxidant and anti-inflammatory effects [ 49 ]. Studies conducted by Kluska et al [ 50 ] investigated the impact of kaempferol and its glycoside derivatives isolated from Lens culinaris Medik in HL-60 cells (human acute promyelocytic leukemia) and PBMCs (peripheral blood mononuclear cells) treated with etoposide.…”
Section: Resultsmentioning
confidence: 99%
“…ROS reduction occurs by inducing phase 2 enzymes and altering signal transduction pathways. These flavonoids have been shown to inhibit the NF-κB transcription factor, stimulating the Nrf2 transcriptional pathway and restoring redox homeostasis in cells, contributing to cancer prevention through their antioxidant and anti-inflammatory effects [ 49 ]. Studies conducted by Kluska et al [ 50 ] investigated the impact of kaempferol and its glycoside derivatives isolated from Lens culinaris Medik in HL-60 cells (human acute promyelocytic leukemia) and PBMCs (peripheral blood mononuclear cells) treated with etoposide.…”
Section: Resultsmentioning
confidence: 99%
“…Some of these compounds have been extensively studied in various articles and have been the subject of several review articles. Notable examples include Verbascoside [87,88], Echinacoside [89,90], Chlorogenic acid [91], Hydroxycinnamic acid [92], Luteolin [93,94], Apigenin [95], and Kaempferol [96]. Therefore, other detected constituents such as Medioresinol (1), Martynoside (2), Antirrhinoside (3), Isoverbascoside (4), and Apigenin-7-O-glucoside (5) (Figure 5) were discussed for their biological activities here.…”
Section: Pharmacological Activities Of Non-volatile Constituents Of R...mentioning
confidence: 99%
“…1,2 These chemical species can be used as dietary additives in an auxiliary manner for slowing the aging process as well as preventing several diseases in humans. 3 Hence, the scientific community is constantly seeking or developing new polyphenols with enhanced antioxidant potential. 4,5 In this sense, computational-based investigations may be used to generate relevant insights and help in optimizing the search for these promising compounds.…”
Section: Introductionmentioning
confidence: 99%