2022
DOI: 10.3389/fnut.2022.986986
|View full text |Cite
|
Sign up to set email alerts
|

Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 39 publications
(47 reference statements)
0
1
0
Order By: Relevance
“…Despite great efforts of research, effective cancer treatment is still lacking, implying the need for other sources of the cancer-treating agent such as natural sources. Natural sources – especially underutilized marine products – have promising potential as functional food or nutraceutical with anticancer properties ( 5 , 6 ).…”
Section: Introductionmentioning
confidence: 99%
“…Despite great efforts of research, effective cancer treatment is still lacking, implying the need for other sources of the cancer-treating agent such as natural sources. Natural sources – especially underutilized marine products – have promising potential as functional food or nutraceutical with anticancer properties ( 5 , 6 ).…”
Section: Introductionmentioning
confidence: 99%