“…Among suggested associations is exposure to tobacco smoke (Arnold et al, 2011;Hancox et al, 2004;Laszewicz et al, 2014;Moayyedi et al, 2002;Roesler et al, 2014;Wang et al, 2012), quality of indoor conditions (Laszewicz et al, 2014), quality of environment (Hancox et al, 2004;Krumbiegel et al, 2000;Roesler et al, 2014;Rothenbacher et al, 1998;Vasar et al, 2011;Wang et al, 2012;Wex et al, 2010), genetic and race influences (10,17,22,26,29,32), social-economic effects and education (Amedei et al, 2010;Bode et al, 2002;Chen and Blaser, 2008;Hancox et al, 2004;Laszewicz et al, 2014;Leal et al, 2008), exposure to allergens from domestic animals (Amedei et al, 2010) and lately the exposure to nanoparticles from car exhausts, mainly with diesel engines (Amedei et al, 2010). Another theory speculates about the possibility that the use of antibiotics given either therapeutically or in small amounts in food influences composition of the microbiome and triggers the allergies (Arnold et al, 2011, Blaser 2012Fu 2014;Holster et al, 2012).…”