“…Gut microbiomes can also be important determinants of dietary niche (Blyton et al., 2019; Greene et al., 2020; Heys et al., 2021; Kohl et al., 2014; Moeller & Sanders, 2020), either by provisioning hosts with key nutrients (Hu et al., 2018; Jing et al., 2020; Ju et al., 2020) or by detoxifying defensive compounds found in host food sources (Zheng et al., 2016). Beyond diet and metabolism, HA microbiomes influence a range of other host traits as well (Archie & Theis, 2011; Bravo et al., 2011; Davidson et al., 2018; Ezenwa et al., 2012; Gaona et al., 2016; Grinberg et al., 2022; Jia et al., 2021; Kirchoff et al., 2019; Neufeld et al., 2011; Sampson & Mazmanian, 2015; Sharon et al., 2010). Healthy gut (Chen et al., 2018; Kamada et al., 2013), skin (Chen et al., 2018; Harris et al., 2006; Kueneman et al., 2014) and vaginal microbiomes (Brotman et al., 2010), for example, provide pathogen resistance across a broad spectrum of animal species (Buffie & Pamer, 2013; Ubeda et al., 2017; Woodhams et al., 2016).…”