2010
DOI: 10.4102/sajs.v106i11/12.243
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Antibiotic-resistant <i>Staphylococcus aureus</i> isolated from milk in the Mafikeng Area, North West province, South Africa

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Cited by 62 publications
(72 citation statements)
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“…Gebreyohanes (2008) reported susceptibility to chloramphenicol (84%). A result finding reported from South Africa showed that all of the isolates of S. aureus (100%) from two commercial farms were susceptible to vancomycin (Ateba et al, 2010). This antibiotic is no longer used for treatment of animal diseases in many countries (Pace and Yang, 2006), which might be contributed for the the current findings recorded.…”
Section: Discussionmentioning
confidence: 63%
“…Gebreyohanes (2008) reported susceptibility to chloramphenicol (84%). A result finding reported from South Africa showed that all of the isolates of S. aureus (100%) from two commercial farms were susceptible to vancomycin (Ateba et al, 2010). This antibiotic is no longer used for treatment of animal diseases in many countries (Pace and Yang, 2006), which might be contributed for the the current findings recorded.…”
Section: Discussionmentioning
confidence: 63%
“…A current systematic review of published literature (Nyasulu et al, 2012) of antimicrobial resistance surveillance among nosocomial pathogens revealed resistance to commonly used antimicrobial drugs in population: for S. aureus, resistance to cloxacillin was 29% and to erythromycin 38%; for Klebsiella pneumoniae, resistance to ciprofloxacillin was 35% and to ampicillin 99%; and for Pseudomonas aeruginosa, the mean resistance to ciprofloxacillin was 43% and to amikacin 35%. Ateba and his co-authors have also reported antibiotic resistance in dairy and poultry products (Ateba et al, 2010). It is reported that penicillin resistance in South Africa remains mainly intermediate in level, with a low prevalence of fully resistant isolates (Crowther-Gibson et al, 2011).…”
Section: Cases Of Antimicrobial Resistance In South Africamentioning
confidence: 96%
“…Many diseases are communicable and caused by micro-organisms that enter into the body via food [10]. Numerous outbreaks of gastroenteritis have been associated with ingestion of raw foods, foods incorporating raw ingredients or foods obtained from unsafe sources [11,12].…”
Section: Introductionmentioning
confidence: 99%