2021
DOI: 10.1007/s10661-021-09201-z
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Antibiotic resistance in shellfish and major inland pollution sources in the drainage basin of Kamak Bay, Republic of Korea

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Cited by 6 publications
(5 citation statements)
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“…Te previous study similarly demonstrated a high prevalence of E. coli resistance to TET in sardines and shrimps from Algeria [10]. In another study [12], E. coli isolates from major inland pollution sources (13.7%) and oysters (11.8%) in Korea had lower rates of TET resistance than did the isolates (25.6%) in the present study. Also, TET resistance (9.5%) of bacterial isolates from Nile tilapia farms in Egypt [30] was lower than that of E. coli isolates from the Korean aquaculture farms in this study.…”
Section: Distributions Of Fecal-associated Microorganisms Insupporting
confidence: 74%
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“…Te previous study similarly demonstrated a high prevalence of E. coli resistance to TET in sardines and shrimps from Algeria [10]. In another study [12], E. coli isolates from major inland pollution sources (13.7%) and oysters (11.8%) in Korea had lower rates of TET resistance than did the isolates (25.6%) in the present study. Also, TET resistance (9.5%) of bacterial isolates from Nile tilapia farms in Egypt [30] was lower than that of E. coli isolates from the Korean aquaculture farms in this study.…”
Section: Distributions Of Fecal-associated Microorganisms Insupporting
confidence: 74%
“…In particular, antimicrobial resistance has become a global public health priority [11,12]. Tis problem is attributed to the widespread and inappropriate use of antibiotics to prevent and treat bacterial infections in clinical settings, as well as in agricultural and aquaculture systems [13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, E . coli isolates resistant to third/fourth/fifth generation cephalosporins were recovered from bivalves collected from the environment ( Al-Sarawi et al, 2018 ; Miotto et al, 2019 ; Divya et al, 2020 ; Jeong et al, 2021 ), moreover from bivalve molluscan shellfish purchased at the market ( Yu et al, 2020 ). In addition, ESBL producing E .…”
Section: Discussionmentioning
confidence: 99%
“…The hazards associated with human pathogenic bacteria in products from aquaculture can be from indigenous bacteria, which are naturally present in the aquatic environment, and bacteria from anthropogenic contamination [ 20 ]. Shellfish-growing areas are increasingly affected by anthropogenic impacts, such as the release of agricultural run-off, untreated sewage effluents at outfall sites, and effluents of wastewater treatment plants, which may function as reservoirs of bacterial agents in marine environments [ 21 , 22 ]. It has been suggested that environmental pressures placed on marine habitats result in microbial dysbiosis, which is a key event in diseases in marine ecosystems [ 23 ].…”
Section: Discussionmentioning
confidence: 99%