2016
DOI: 10.1016/j.ijheh.2016.07.015
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Antibiotic resistance and virulence genes in coliform water isolates

Abstract: Please cite this article as: Stange, C., Sidhu, J.P.S., Tiehm, A., Toze, S., Antibiotic resistance and virulence genes in coliform water isolates.International Journal of Hygiene and Environmental Health http://dx.doi.org/10. 1016/j.ijheh.2016.07.015 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof bef… Show more

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Cited by 51 publications
(36 citation statements)
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“…Interestingly, these findings are consistent with the findings in one of the earlier studies investigating the water quality and AR in the CB (Morgan et al, ). In recent years, investigations of water quality and specifically the detection of AR in enteric bacteria as well as other bacteria commonly isolated from aquatic environments have been recognized as important components of monitoring AR evolution in the greater context of the One Health Initiative (Allen et al, ; Edge & Hill, ; Hamelin et al, ; Stange, Sidhu, Tiehm, & Toze, ; Wright, ; One Health Initiative, ). One Health has been defined as “the collaborative effort of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, and the environment” (One Health Initiative, ).…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, these findings are consistent with the findings in one of the earlier studies investigating the water quality and AR in the CB (Morgan et al, ). In recent years, investigations of water quality and specifically the detection of AR in enteric bacteria as well as other bacteria commonly isolated from aquatic environments have been recognized as important components of monitoring AR evolution in the greater context of the One Health Initiative (Allen et al, ; Edge & Hill, ; Hamelin et al, ; Stange, Sidhu, Tiehm, & Toze, ; Wright, ; One Health Initiative, ). One Health has been defined as “the collaborative effort of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, and the environment” (One Health Initiative, ).…”
Section: Discussionmentioning
confidence: 99%
“…There is growing awareness of the antibiotics, ARGs, and its implications for public health during recent decades. However, publications on the ARGs in water environments are limited (Stoll et al 2012;Fernando et al 2016;Molale and Bezuidenhout 2016;Stange et al 2016;Diwan et al 2018;Garner et al 2018;Jiang et al 2018), and current research only includes drinking water, groundwater, surface water, sewage, waste water treatment plant (WWTP), hospital, and animal production waste water (Zhang et al 2009).…”
Section: Discussionmentioning
confidence: 99%
“…The abundant and universal ARGs in rivers and lakes are related to sulfonamide, tetracycline, Beta-Lactamase, macrolides, quinolone, streptomycin, efflux pumps gene and Class I integrons, vancomycin, ampicillin, florfenicol resistance genes are also appeared (Jiang et al 2013;Basso et al 2014;Stange et al 2016;Suhartono and Savin 2016;Yang et al 2017Yang et al , 2018Zhang et al 2017;Su et al 2018). The ARGs will neutralize the benefit antibiotics once given to human beings (Baker 2015;Hiltunen et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“…Since the location of the resistance genes was not investigated, we can only hypothesize the linkage of the aforementioned genes in one gene cassette or mobile element. The aforementioned genes are, in turn, frequently reported and highly prevalent in E. coli isolated from humans and the environment, demonstrating the dissemination of resistance genes and the circulation of resistant strains between the environment and human or animal hosts (Bryan et al 2004, Tadesse et al 2012, Yahiaoui et al 2015, Stange et al 2016.…”
Section: Discussionmentioning
confidence: 99%
“…An additional concern is the transfer of antimicrobial resistance genes carried by commensal bacteria from the animal host to humans through the food chain or environment (FAO/WHO/OIE 2008). Thus, several resistance genes have been investigated in order to identify common resistance genes in bacteria from animals, food, the environment and humans (Krueger et al 2011, Mendonça et al 2016, Stange et al 2016.…”
Section: Introductionmentioning
confidence: 99%