1970
DOI: 10.3126/narj.v4i0.4873
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Antibiotic Resistance: A Concern to Veterinary and Human Medicine

Abstract: Bacterial resistance to antibiotics occurs even without the use of antibiotics. Antibiotic use exerts a selective pressure to the bacterial flora that help in the emergence and development of antibiotic resistance. Antibiotics are used worldwide both in veterinary and human medicine. The wide spread use of antibiotics in human and animal has raised the concern about the development of resistant and multi resistant bacteria that possess a potential danger to animals and men, as resistance may cause treatment fa… Show more

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Cited by 5 publications
(4 citation statements)
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“…Almost all poultry feed industry in Nepal commonly use different molecules of antibiotics as feed additives in compound feed, pelleted or mash, with the objective to enhance growth and feed efficiency. This continuous use of several types of antibiotic molecules at sub therapeutic level in feeds promotes the bacterial resistance in poultry (Aryal, 2001). The bacteria acquire resistance to particular class of antibiotic either due to de novo mutation, or due to transmission of acquired resistance from one bacterium to others, within species or between species via extra chromosomal DNA (Tenover, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Almost all poultry feed industry in Nepal commonly use different molecules of antibiotics as feed additives in compound feed, pelleted or mash, with the objective to enhance growth and feed efficiency. This continuous use of several types of antibiotic molecules at sub therapeutic level in feeds promotes the bacterial resistance in poultry (Aryal, 2001). The bacteria acquire resistance to particular class of antibiotic either due to de novo mutation, or due to transmission of acquired resistance from one bacterium to others, within species or between species via extra chromosomal DNA (Tenover, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Food contamination has been a major source of infection, especially in food products, poultry products, and seafood products (Akbar and Anal, 2011;Cunha, 2001;Jans et al, 2018;Sugrue et al, 2019). The excessively used antibiotics in animal husbandry could be deposited as residues in animal tissues and the effect could be on several fronts such as development of resistance by intestinal microbiota, allergies, carcinogenicity, mutagenicity, teratogenicity, nephropathy, immunological disorders, hepatoxicity, reproductive disorders and transfer of mobile resistance genes (Aryal, 2001;Alvarez-Fernandez et al, 2013;Federal Ministries of Agriculture, Environment and Health, 2017;Panigrahi et al, 2017).There is growing evidence of antibiotic residues in Nigeria, particularly in meat and milk from animal source. A study conducted to assess the antibiotic residues in raw meat sold in six abattoirs in Kwara State, Nigeria found antibiotic residues above recommended permissible levels (Olasoju et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Almost all poultry feed industries commonly use different types of antibiotics as feed additives in compound feed, pelleted, or mash, with the objective to enhance growth and feed efficiency. This continuous use of several types of antibiotic molecules at the subtherapeutic level in feeds promotes the bacterial resistance in poultry [ 5 ]. Commonly used antibiotic in poultry for the treatment of colibacillosis and for growth promoter of poultry is colistin [ 6 ].…”
Section: Introductionmentioning
confidence: 99%