2016
DOI: 10.1128/msphere.00045-15
|View full text |Cite
|
Sign up to set email alerts
|

Antibiotic-Induced Alterations of the Gut Microbiota Alter Secondary Bile Acid Production and Allow for Clostridium difficile Spore Germination and Outgrowth in the Large Intestine

Abstract: Antibiotics alter the gastrointestinal microbiota, allowing for Clostridium difficile infection, which is a significant public health problem. Changes in the structure of the gut microbiota alter the metabolome, specifically the production of secondary bile acids. Specific bile acids are able to initiate C. difficile spore germination and also inhibit C. difficile growth in vitro, although no study to date has defined physiologically relevant bile acids in the gastrointestinal tract. In this study, we define t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

24
388
1
2

Year Published

2016
2016
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 389 publications
(415 citation statements)
references
References 64 publications
24
388
1
2
Order By: Relevance
“…12 In mouse models, antibiotic disruption of the colonic microbiota resulted in higher proportions of primary bile acids relative to secondary bile acids and this shift was correlated with greater colony formation from spores ex vivo. 19,20 Stepwise changes in the microbiota are potentially related to changes in bile acid metabolism that correspond with the delayed expansion of Bacteroidetes. The abundances of bile-acid metabolizing Firmicutes, including Clostridium XIVa, Blautia, and Clostridium XI, 21 were found to engraft quickly, and likely contributed to inhibition of C. difficile through the production of secondary bile acids.…”
Section: Discussionmentioning
confidence: 99%
“…12 In mouse models, antibiotic disruption of the colonic microbiota resulted in higher proportions of primary bile acids relative to secondary bile acids and this shift was correlated with greater colony formation from spores ex vivo. 19,20 Stepwise changes in the microbiota are potentially related to changes in bile acid metabolism that correspond with the delayed expansion of Bacteroidetes. The abundances of bile-acid metabolizing Firmicutes, including Clostridium XIVa, Blautia, and Clostridium XI, 21 were found to engraft quickly, and likely contributed to inhibition of C. difficile through the production of secondary bile acids.…”
Section: Discussionmentioning
confidence: 99%
“…19 Some of these molecular species promote the germination of C difficile spores whereas others inhibit the growth of the vegetative form of the organism. [67][68][69] This understanding of molecular mechanism has led to the exploration of novel treatments. For example, because the pathogenesis of C difficile infection, and in particular recurrent infection, is associated with a loss of normal microbial diversity and function, microbiota replacement therapy including fecal microbiota transplantation is an active area of interest.…”
Section: Obesity and Metabolic Diseasementioning
confidence: 99%
“…Multiple studies show that the intestinal microbiota of patients with IBD is distinct from that of people without IBD. [59][60][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76][77][78] Studies of IBD were some of the first studies of disease that extensively used culture independent characterization of the intestinal microbiota to show an association between disease and an altered microbial community. Early studies used both 16S based sequencing methods and fluorescent in situ hybridization to show that the community structure found in patients with disease was distinct from that of controls.…”
Section: Inflammatory Bowel Diseasesmentioning
confidence: 99%
“…При повному зникненні з пристінкового біотопу анаеробних представників родів Propionibacterium та Bacteroides на один-два порядки зростає кількість цукролітичних анаеробів Bifidobacterium та Lactobacillus. З літератур-них джерел відомо, що збільшення концен-трації облігатно-анаеробних цукролітичних бактерій у тонкій кишці може спонукати до передчасної декон'югації жовчних кислот і втрати їх з калом, утворення гідроокислів жирних і жовчних кислот [19]. В свою чергу надлишок жовчних кислот у товстій кишці посилює її моторику, викликає діарею та стеаторею, а їх дефіцит у тонкій кишці приз-водить до порушення всмоктування жиророз-чинних вітамінів і розвитку жовчнокам'яної хвороби .…”
Section: результати та їх обговоренняunclassified