2006
DOI: 10.1177/1934578x0600100610
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Antibiotic-Induced Alterations in the Osmotic Resistance of Erythrocytes is Modulated by β-Carotene and L –Ascorbic Acid

Abstract: Ciprofloxacin, Erythromycin and Norfloxacin are potent anti-microbials. These antibiotics, besides affecting bacteria, also exert toxic effects on mammalian cells. The present work was undertaken to study the effect of these antibiotics on the osmotic fragility profile of erythrocytes and the protective role played by vitamin supplementation, which exerts a stabilizing effect on the erythrocytes making them more resistant to lysis under hypotonic stress. The protective effect of β-carotene and L-ascorbic acid … Show more

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Cited by 4 publications
(1 citation statement)
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“…A stock solution of extract (100 mg/ml) and four flavones (10 mg/ml) was prepared in dimethyl sulphoxide (DMSO), diluted in phosphate buffer saline (PBS) as required. Concentration-dependent studies were carried out (1, 10, 25 and 50 μg/ml) in replicates and osmotic fragility test 23 was performed at 10 and 100 μg/ml.…”
Section: Biochemical Assaysmentioning
confidence: 99%
“…A stock solution of extract (100 mg/ml) and four flavones (10 mg/ml) was prepared in dimethyl sulphoxide (DMSO), diluted in phosphate buffer saline (PBS) as required. Concentration-dependent studies were carried out (1, 10, 25 and 50 μg/ml) in replicates and osmotic fragility test 23 was performed at 10 and 100 μg/ml.…”
Section: Biochemical Assaysmentioning
confidence: 99%