2019
DOI: 10.1016/j.mtcomm.2019.05.003
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Antibacterial polymer fibres by rosin compounding and melt-spinning

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Cited by 22 publications
(45 citation statements)
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“…In this study, a smooth film was formed on PLA granules using myrrh ethanolic extract (B) and on the PLA granules with myrrh powder (C) using myrrh aqueous extract (see Figure 2 ). It is known that the insertion of fillers (nanoparticles, crushed particles) in melt-spun yarns decreases their mechanical properties [ 10 , 12 , 20 ]. Due to the huge number of unmelted myrrh particles, melt-spun yarns with aqueous myrrh extract (C yarns) exhibit significantly lower mechanical properties and fragility, and such yarns would therefore not be suitable for use in further processes (knitting, weaving, braiding, etc.).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In this study, a smooth film was formed on PLA granules using myrrh ethanolic extract (B) and on the PLA granules with myrrh powder (C) using myrrh aqueous extract (see Figure 2 ). It is known that the insertion of fillers (nanoparticles, crushed particles) in melt-spun yarns decreases their mechanical properties [ 10 , 12 , 20 ]. Due to the huge number of unmelted myrrh particles, melt-spun yarns with aqueous myrrh extract (C yarns) exhibit significantly lower mechanical properties and fragility, and such yarns would therefore not be suitable for use in further processes (knitting, weaving, braiding, etc.).…”
Section: Resultsmentioning
confidence: 99%
“…This resulted in the successful formation of polypropylene (PP) melt-spun multifilament yarns with propolis extract [ 18 ] or PET braided yarns with Laurus nobilis [ 19 ]. M. Kanerva and coauthors [ 20 ] formed polyethylene (PE), PP, PLA, polyamide (PA) and cornstarch-based biopolymer (CS) melt-spun yarns with pine rosin. For all fibers, the addition of rosin tended to decrease the initial stiffness of the yarns.…”
Section: Introductionmentioning
confidence: 99%
“…The antibacterial response in general is not unexpected, since the rosins of several wood species have relatively fast (< 24 h) and strong activity against S. aureus compared to other wood extracts, and among other bacterial strains (Vainio-Kaila et al 2017a). However, processing and probable chemical interaction can hinder the effect of rosin in various polymeric systems (Kanerva et al 2019). The chemical composition of rosin can be analyzed in detail.…”
Section: Antibacterial Activitymentioning
confidence: 99%
“…Therefore, thermoplastic processing of starch is difficult due to the presence of intermolecular and intramolecular hydrogen bond linkages in its macromolecules that restrict the molecular chain movement due to the presence of resilient interactive forces [5]. Such interactive forces are repelled by the use of plasticizers such as glycol, glycerol, sorbitol or urea that weaken the hydrogen bonds present within the macromolecules and thermoplastic processing of starch is improved [6]. These plasticizers disrupt the crystalline structure of starch macromolecules and allows free molecular chain movement by nullifying the resilient interactive forces by a process called gelatinization [7].…”
Section: Introductionmentioning
confidence: 99%