2022
DOI: 10.1002/cre2.673
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Antibacterial effects of natural compounds on biofilm formation of Streptococcus mutans

Abstract: Streptococcus mutans is the main cariogenic pathogen in the oral cavity, considered to contribute toward oral diseases. S. mutans is predominantly entrapped in plaque biofilms. Objectives In this study, we surveyed the antibacterial activity of natural compounds in terms of the biofilm production of S. mutans. Material and Methods We extracted the studies related to natural compounds affected on S. mutans biofilm from different databases. Results Disruption of S. mutans viability in biofilms by a potent new ph… Show more

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Cited by 11 publications
(7 citation statements)
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“…P. cuspidati extracts exhibited activity against all studied bacteria. Resveratrol, one of the main ingredients, has been shown to reduce oral S. mutans biofilm formation, leading to a reduction in dental caries [19,20], which may also explain the activity of the entire extract. Microbial growth has been observed for polydatin because, as a glycoside, it is a carbon source for microorganisms.…”
Section: Resultsmentioning
confidence: 99%
“…P. cuspidati extracts exhibited activity against all studied bacteria. Resveratrol, one of the main ingredients, has been shown to reduce oral S. mutans biofilm formation, leading to a reduction in dental caries [19,20], which may also explain the activity of the entire extract. Microbial growth has been observed for polydatin because, as a glycoside, it is a carbon source for microorganisms.…”
Section: Resultsmentioning
confidence: 99%
“…Sphingolipid metabolism was altered in patients with cariescomplemented periodontitis. Sphingolipids can destroy biofilms containing Streptococcus mutans [26], the main microbes that cause dental caries [27]. Photosynthesis is an important metabolic pathway in Cyanobacteria, and its metabolites include potent toxins [28].…”
Section: Discussionmentioning
confidence: 99%
“…Resveratrol, also known as trans-3,4,5-trihydroxystilbene, is a naturally derived polyphenolic compound and phytoalexin. It is synthesized in response to various stressors, including plant damage or microbial infections caused by bacteria or fungi (95). Resveratrol is commonly found in a variety of dietary substances, such as grapes, berries (cranberries), red wine, nuts (peanuts) and other foods (96)(97)(98).…”
Section: Resveratrolmentioning
confidence: 99%