2007
DOI: 10.1002/cbdv.200790128
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Antibacterial Effects of a Monoporphyrinato Ytterbium(III) Complex and Its Free Components on Staphylococcus aureus as Determined by Stop‐Flow Microcalorimetry

Abstract: The antibacterial effect of Yb3+, the free porphyrin base 5,10,15,20-tetrakis(4-methoxyphenyl)porphyrin (H2TMP; 1), and the corresponding Yb3+ porphyrinato complex [Yb(III)(TMP)(H2O)3]+ Cl- (Yb(TMP); 2) towards Staphylococcus aureus was investigated by stop-flow microcalorimetry. By analyzing the obtained metabolic thermogenic curves, crucial parameters such as rate constant of bacterial growth (k), half inhibitory concentration (IC50), and generation time (t(G)) were determined. The antibacterial activities o… Show more

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Cited by 21 publications
(13 citation statements)
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“…The metabolic thermogenic curves shown in Fig. 1 were obtained similarly as described in our previous work [9]. Here, the measurement was stopped after the stationary phase and, thus, the decline or death phase is not visible.…”
Section: Results Andmentioning
confidence: 99%
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“…The metabolic thermogenic curves shown in Fig. 1 were obtained similarly as described in our previous work [9]. Here, the measurement was stopped after the stationary phase and, thus, the decline or death phase is not visible.…”
Section: Results Andmentioning
confidence: 99%
“…Discussion. -In previous work [9] and by means of microcalorimetry, we had systematically studied the antibacterial effects of Yb 3 þ , H 2 TMP, and Yb(TMP) (towards Staphylococcus aureus). Herein, we have extended these studies to E. coli, using the cationic Yb III porphyrinates Yb(TMP) (1) and Yb(TPP) (2), both at cellular and subcellular levels.…”
Section: Results Andmentioning
confidence: 99%
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