2022
DOI: 10.1016/j.scienta.2022.110925
|View full text |Cite
|
Sign up to set email alerts
|

Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(4 citation statements)
references
References 46 publications
0
4
0
Order By: Relevance
“…For example, the flavonoids in chestnut had antibacterial effects on common spoilage bacteria in low-temperature meat products such as Proteus and Macrococcus ( Zhang, W. et al, 2020 ). Flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts ( Eleocharis tuberosa ) had been reported to be effective against B. subtilis , S. aureus , E. coli , and Salmonella ( Yuan et al, 2022 ). Other research has reported that the antibacterial effect and mode of action of flavonoids from Licorice against methicillin-resistant S. aureus ( Wu et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…For example, the flavonoids in chestnut had antibacterial effects on common spoilage bacteria in low-temperature meat products such as Proteus and Macrococcus ( Zhang, W. et al, 2020 ). Flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts ( Eleocharis tuberosa ) had been reported to be effective against B. subtilis , S. aureus , E. coli , and Salmonella ( Yuan et al, 2022 ). Other research has reported that the antibacterial effect and mode of action of flavonoids from Licorice against methicillin-resistant S. aureus ( Wu et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids not only play important roles in mediating the response of plants to biological and non-biological environmental stressors as secondary metabolites [ 37 ], but also are important ingredients in plants with antioxidant, antibacterial, and hypoglycemic activities [ 38 , 39 ]. It has been reported that the tissues of A. lappa contain quercetin, luteolin, quercetin (quercetin and glycoside), flavanol, and other flavonoids [ 7 , 40 ].…”
Section: Resultsmentioning
confidence: 99%
“…Natural extracts of flavonoids are new preservatives that extend storage time and maintain the original flavor of fresh-cut products. Eleocharis tuberosa (Chinese water-chestnuts) are rich in flavonoids and displayed antibacterial activity and medicinal properties [ 7 ]. Sonchus oleraceus L. extract showed elevated antioxidant capacity, effectively inhibited increases in malondialdehyde content, and efficiently controlled enzymatic activities in fresh-cut potato slices [ 8 ].…”
Section: Introductionmentioning
confidence: 99%