2007
DOI: 10.1016/j.phytochem.2007.03.008
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Antibacterial and antioxidant cassane diterpenoids from Caesalpinia benthamiana

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Cited by 96 publications
(32 citation statements)
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“…and 1 mg mL À1 for fractions). The Petri plates spread with bacteria were incubated at 28°C for 24 h. A microdilution assay performed in 96-well microplate format was adopted for the determination of antibacterial activity against fish pathogenic bacterial of the pure compounds according to literature (Dickson, Houghton & Hylands 2007). Stock solutions (in dimethyl sulfoxide) of all compounds were serially diluted with sterile water to arrive designed concentrations.…”
Section: Determination Of Minimum Inhibitory Concentration (Mic) Agaimentioning
confidence: 99%
“…and 1 mg mL À1 for fractions). The Petri plates spread with bacteria were incubated at 28°C for 24 h. A microdilution assay performed in 96-well microplate format was adopted for the determination of antibacterial activity against fish pathogenic bacterial of the pure compounds according to literature (Dickson, Houghton & Hylands 2007). Stock solutions (in dimethyl sulfoxide) of all compounds were serially diluted with sterile water to arrive designed concentrations.…”
Section: Determination Of Minimum Inhibitory Concentration (Mic) Agaimentioning
confidence: 99%
“…However, they found that it had no measurable antioxidant capacity (AOC), when measured by the Trolox equivalent antioxidant-capacity method (Re et al, 1999) which has been adapted to soils (Rimmer and Smith, 2009). Secondly, an antimicrobial effect is a possible reason for microbial inhibition as well, since in pharmaceutical studies microbial activity was inhibited by plant extracts rich in terpenoids (Popova et al, 2009;Dickson et al, 2007) and sterols (Smania et al, 2006;Bouhadjera et al, 2005). Several modes of action have been suggested: disruption of cell membranes and walls (Akinpelu et al, 2008;Lim et al, 2006), and the inactivation of membrane-bound proteins (Engels et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…6 Triterpenes, flavonoids and other compounds have been isolated from plants of the genus Caesalpinia sensu lato, 7,8 and 5-hydroxy-1,4-naphthoquinone has been isolated from the Asian species C. sappan . 9 The genus is also a rich source of cassane-type diterpenes, 10,11 which have been reported to have significant antimalarial, 12 antibacterial, 13 antihelmintic, 14 antiproliferative and antineoplasmic activities. 15,16 Caesalpinia is one of 21 genera included in the Caesalpinia group of legumes, 4 a group of genera that includes the East African and Madagascan monospecifc genus Stuhlmannia .…”
Section: Introductionmentioning
confidence: 99%