2019
DOI: 10.1080/14786419.2018.1538220
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Antibacterial and antioxidant activity of naphthofuranquinones from the twigs of tropical mangrove Avicennia officinalis

Abstract: Mangrove plants are endowed with various biologically active compounds which have potent antibacterial and antioxidant properties. In present study, a bioactivity-guided fractionation for antibacterial and antioxidant active metabolites from the twigs of Avicennia officinalis collected from Kuala Selangor Nature Park, Selangor, Malaysia gave 13 major fractions. The antibacterial activity of A. officinalis fractions using well-diffusion showed strong selectivity on the Gram-positive bacteria (Staphylococcus epi… Show more

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Cited by 10 publications
(9 citation statements)
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“…The minimum inhibitory concentrations (MICs) were evaluated according to the reported procedure [ 29 , 30 ] with minor modifications. Briefly, Stenotrophomonas maltophilia ATCC 13637 was cultured on 0002 medium (1% peptone, 0.3% beef extract, and 0.5% NaCl in distilled water with pH 7.0) at 30 °C and prepared for its suspension with a final concentration of 5 × 10 5 CFU/mL.…”
Section: Methodsmentioning
confidence: 99%
“…The minimum inhibitory concentrations (MICs) were evaluated according to the reported procedure [ 29 , 30 ] with minor modifications. Briefly, Stenotrophomonas maltophilia ATCC 13637 was cultured on 0002 medium (1% peptone, 0.3% beef extract, and 0.5% NaCl in distilled water with pH 7.0) at 30 °C and prepared for its suspension with a final concentration of 5 × 10 5 CFU/mL.…”
Section: Methodsmentioning
confidence: 99%
“…[46,47] Naphthofuranquinones reported in the twigs of the plant include avicenol C and stenocarpoquinone B. [48,49] Aviridoid (1S,5R,8S,9R)-2'-(Ecoumaroyl) mussaenosidic acid, velutin, α-tocopherol, a mixture of 6-methoxynaphtho(2,3-b)-furan-4,9-quinone, and 7-methoxynaphtho(2,3-b)-furan-4,9-quinone, Avicequinone C, along with iridoids, avicennioside, 7-cinnamoyl-8-epiloganic acid, geniposidic acid, and 2'-cinnamoylmussaenosidic acid have also been isolated and characterized from the A. officinalis leaves. [11,50,51] The leaves are also reported to contain 8-O-cinnamoylmussaenosidic acid, officinosidic acid [5-hydroxy-10-O-(p-methoxycinnamoyl) adoxosidic acid], known iridoids loganin, and 10-O-(5phenyl-2,4-pentadienoyl) and geniposidic acid along with a disaccharide acteoside as peracetates.…”
Section: Phytochemistrymentioning
confidence: 99%
“…Two naphthofuranquinones, avicenol C, and stenocarpoquinone B, isolated from the active fractions using chromatographic techniques, were suggested to be responsible for the antibacterial action. [48] Fruit extracts of A. officinalis in ethyl acetate, acetone, ethanol and methanol solvents, and the bioactive principles isolated thereof, namely, 1,2,3-benzenetriol and 4,4'-(1-methylethyldiene)bis2-methyl, also exhibited antibacterial activity against Enterobacter cloacae, Proteus vulgaris, Bacillus cereus, and Enterococcus faecalis. [68] Various extracts of A. officinalis leaf in different solvents showed promising effects when examined for antimicrobial activity against pathogenic organisms such as Agrobacterium tumefaciens, Streptococcus mutans, Staphylococcus aureus, Trichophyton rubrum, Aspergillus flavus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus subtilis, Escherichia coli, and Serratia marcescens.…”
Section: Antimicrobial Activitymentioning
confidence: 99%
“…Drugs 2020, 18, 661 2 of 21 lapachol, a naphthofuranquinone compound which has been isolated from Indian and West African A. tomentosa [6]. Later, various classes of chemical components have been isolated from the Avicennia genus, including naphthoquinones [7][8][9][10][11], iridoid glucosides [12][13][14][15][16][17], sterols [18,19], flavones [16,20], diterpenes [21] and triterpenes [18,19,22,23] from leaves, roots, twigs and stem bark.…”
Section: Introductionmentioning
confidence: 99%