2014
DOI: 10.1080/21553769.2014.951774
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Antibacterial and antioxidant activity of methanol extracts ofCrocus sativusL.c.v. Kashmirianus

Abstract: In this study, we investigated the antibacterial and antioxidant activities of Crocus sativus L. Kashmirianus c.v. extracts (callus and stigmas). Profuse callus was obtained on MS medium enriched with BAP (20 µM) + NAA(15 µM) under in vitro conditions from corm slices. Four pathogenic bacterial strains (Staphylococcus aureus CD0001, Escherichia coli CD0006, Pseudomonas aeruginosa CD0023 and Shigella flexneri CD0033) were used for determining the antibacterial activity of extracts. The antioxidant activity was … Show more

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Cited by 36 publications
(32 citation statements)
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“…There is no report on the phytochemistry or any other scientific study on C. mathewii. C. sativus, a sister species has been investigated for various bioactivities like antioxidant [9,10] , antityrosinase [11] , free radical scavenging and ferric reducing [12] , antibacterial [13] and inhibitory activity on amyloid-β aggregation [9] .…”
Section: Research Papermentioning
confidence: 99%
“…There is no report on the phytochemistry or any other scientific study on C. mathewii. C. sativus, a sister species has been investigated for various bioactivities like antioxidant [9,10] , antityrosinase [11] , free radical scavenging and ferric reducing [12] , antibacterial [13] and inhibitory activity on amyloid-β aggregation [9] .…”
Section: Research Papermentioning
confidence: 99%
“…Karimi et al (2010) studied free radical scavenging and ferric reducing activities of the C. sativus stigma and found notable activities, i.e., 68.2% and 78.9%, at a concentration of 300 mg/mL. This plant has also been reported to have antibacterial (Parray et al 2014) and inhibitory activity on amyloid-b-aggregation (Papandreou et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The viscosity of DNA solution is sensitive to the addition of metal complexes which can bind to DNA. While classical intercalative mode causes a significant increase in viscosity of DNA solution due to separation of base pairs at intercalation sites and increase in overall DNA length, complexes those bind exclusively in DNA grooves typically causes less positive or negative or no change in DNA viscosity [74]. The relative specific viscosity was calculated using the equation (tto/t0 ) where to is the flow time for the buffer and t is the observed flow time for DNA in absence and presence of complex.…”
Section: H Viscosity Measurementsmentioning
confidence: 99%