2020
DOI: 10.3390/molecules25061365
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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

Abstract: The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial survival in model fluids imitating protein food. Ethanolic extracts from rose fruits showed higher antioxidant activity compared to other tested extracts. The rose fruits aqueous extract showed the highest inhibitory activity against most of the 10 bacterial str… Show more

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Cited by 42 publications
(39 citation statements)
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“…It has also been cultivated in North America and Europe as an introduced ornamental plant. The fruits of R. rugosa possess antioxidant activity and antibacterial activity due to their high contents of phenolic and flavonoid compounds and ascorbic acid 1 , 2 . It is able to control soil erosion and is planted along highways in Germany and Denmark 3 .…”
Section: Introductionsmentioning
confidence: 99%
“…It has also been cultivated in North America and Europe as an introduced ornamental plant. The fruits of R. rugosa possess antioxidant activity and antibacterial activity due to their high contents of phenolic and flavonoid compounds and ascorbic acid 1 , 2 . It is able to control soil erosion and is planted along highways in Germany and Denmark 3 .…”
Section: Introductionsmentioning
confidence: 99%
“…Prospecting for plants that are rich in phenolic compounds is supported by studies highlighting the strong correlation between phenolic content and antioxidant capacity [ 64 ]. Furthermore, compounds exhibiting an antioxidant capacity tend to present other activities, such as anti-diabetic [ 65 ], anti-inflammatory [ 66 ], antibacterial [ 67 , 68 , 69 ] and antiproliferative activities [ 70 ]. Determining the antioxidant capacity by means of the ORAC assay is one of the best methods currently used [ 71 , 72 ].…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, many researchers had reported the pharmacological and chemical properties of genus "Rosa". For instance, [31,32] discussed the antioxidant and antibacterial potential of Rosa canina and Rosa rugosa, respectively. The fruit extract of R. brunonii reveals the presence of strong antioxidant phytochemical constituents, antioxidant stress and protective potential against Rif/ INH-induced hepatic and renal damage [33].…”
Section: Discussionmentioning
confidence: 99%