Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Darsih, Cici; Windarsih, Anjar; Damayanti, Ema; Amiru, Virgio Adhitya; Indrianingsih, Anastasia Wheni; Marfu’ah, Siti; Sujarwo, Wawan

doi:10.1007/s12088-023-01080-x

Indian J Microbiol

2023

DOI: 10.1007/s12088-023-01080-x

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Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Cici Darsih,

Anjar Windarsih,

Ema Damayanti

et al.

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The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis

Indrianingsih,

Styaningrum,

Suratno

et al. 2024

Process Biochemistry

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The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis

Indrianingsih,

Styaningrum,

Suratno

et al. 2024

Process Biochemistry

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Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Cited by 1 publication

References 32 publications

The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis

The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis

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