2020
DOI: 10.1016/j.ijbiomac.2019.11.211
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Antibacterial activity of various chitosan forms against Xanthomonas axonopodis pv. glycines

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Cited by 14 publications
(13 citation statements)
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“…The mechanisms of the antimicrobial activity of CS involve electrostatic interactions between the positively charged chitosan chains and bacterial cell membrane, affecting cell permeability and leading to bacterial death [12]. Membrane damage, interaction with DNA/RNA, metal chelation and deposition on the microbial surface are also other possible chitosan antimicrobial mechanisms reported [52]. In this work, the antibacterial activity exhibited by the studied ABCs is enhanced by the presence of GO which presents antibacterial mechanisms due to its extremely sharp edges that cause physical damage to the bacterial membrane [49,50].…”
Section: Antibacterial Activity Against Escherichia Colimentioning
confidence: 99%
“…The mechanisms of the antimicrobial activity of CS involve electrostatic interactions between the positively charged chitosan chains and bacterial cell membrane, affecting cell permeability and leading to bacterial death [12]. Membrane damage, interaction with DNA/RNA, metal chelation and deposition on the microbial surface are also other possible chitosan antimicrobial mechanisms reported [52]. In this work, the antibacterial activity exhibited by the studied ABCs is enhanced by the presence of GO which presents antibacterial mechanisms due to its extremely sharp edges that cause physical damage to the bacterial membrane [49,50].…”
Section: Antibacterial Activity Against Escherichia Colimentioning
confidence: 99%
“…Xag can be spread by rain droplets during the growing season and by seed transportation 7 . A number of spreads of bacterial pustule disease have taken place in Asia during recent years, reducing the size and quantity of the seeds 8,9 …”
Section: Introductionmentioning
confidence: 99%
“…7 A number of spreads of bacterial pustule disease have taken place in Asia during recent years, reducing the size and quantity of the seeds. 8,9 Flavonoids rutin and genistein have been directly related to the defence mechanism of soybean to Xag, and soybean resistant varieties are known to produce higher amounts of flavonoids in comparison with susceptible varieties. 10,11 Although soybean has been reported to produce Biochanin A, the concentration of this isoflavonoid is under the quantification limits, indicating that soybean can synthesize Biochanin A only in very low concentration.…”
Section: Introductionmentioning
confidence: 99%
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