“…There were many different reference to analyze the antituberculosis activity of plant extracts. In previous study, plants extract were considered active against M. tuberculosis if MIC was <100µg/mL (Borges-Argáez et al, 2007;Gautam et al, 2007;Okunade et al, 2004), <200µg/mL (Camacho-Corona et al, 2008;Tosun et al, 2004), < 1600µg/mL (Mohamad et al, 2011), ≤ 2048 µg/ml (Tekwu et al, 2012). In other paper, the antimicrobial activity of plant extracts was classified as significant (MIC ≤100µg/mL), moderate (100 < MIC < 625µg/mL), or weak (MIC > 625 µg/mL) (Kuete, 2010).…”