2000
DOI: 10.1006/jtbi.2000.2062
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Antibacterial Activity of Flavonoids Against Methicillin-resistant Staphylococcus aureus strains

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Cited by 203 publications
(134 citation statements)
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“…Statistical analysis [4,32], cluster analysis and principal component (Fig. 3) were performed to determine similarity degree in terms of genotoxic potential for the tested drugs and for the experimental control and their distribution between the two strains.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Statistical analysis [4,32], cluster analysis and principal component (Fig. 3) were performed to determine similarity degree in terms of genotoxic potential for the tested drugs and for the experimental control and their distribution between the two strains.…”
Section: Discussionmentioning
confidence: 99%
“…These compounds are biosynthesized by the plant as a primary defense against their potential enemies, as bacteria, fungi, insects and other predator animals. Consequently they show a variety of biological effects, as anti-inflammatory [1], trypanocidal [2], antibacterial [3,4], and anti-arteriosclerotic properties [5]. In addition, either direct, or indirectly they often integrate the composition of human daily food stuffs [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…The number of phenolic groups may attribute to their relative toxicity to microorganism because of increase in hydroxylation causing greater toxicity [37]. The difference in the antibacterial activity can be attributed to the class of flavonoids (flavones, flavonols, flavan-3-ols, isoflavones, flavanones, and anthocyanidins) and/ or their chemical structure, specifically in regards to the position and number of methoxy and phenolic group within their structure [38][39][40].…”
Section: Total Phenol and Flavonoid Contentmentioning
confidence: 99%
“…Flavonoids, synthesized from different substituted aromatic ketones and aromatic aldehyde have a potential value as antimicrobial agents. The antimicrobial activity of flavonoids has been suggested to be related to their chemical structure, especially at the 3-position by different substitutes besides the number and positions of methoxyl and hydroxyl groups [17,18] at ring A and B. Therefore, the structure-activity relationship of flavonoids is an important area of study coherently related with antimicrobial activity [19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%