“…In general, the target of antibiotics is single, but bacterial mutation is happening more and more, it is difficult to avoid the resistance mutations in bacteria(Schwarz, Kehrenberg & Walsh, 2001). One of TCM antibacterial characteristics is antibacterial ingredients are varied(Xiong, Li, Wang, Hong, Tang & Luo, 2013), which can inhibit or kill bacteria in different ways at the same time(Khan et al, 2015), so the choice of TCM combined with antibiotics can not only effect for a longer time, have a broad spectrum of antibacterial effect(Bisi-Johnson, Obi, Samuel, Eloff & Okoh, 2017d; Rajakumar, Gomathi, Thiruvengadam, Devi, Kalpana & Chung, 2017; Teanpaisan, Kawsud, Pahumunto & Puripattanavong, 2017), but also can be used as inhibitors of multidrug resistance associated protein targets, promoting antibiotics play a better role, reducing the dosage of antibiotics, further reducing the possibility of bacterial resistance to antibiotics, and providing certain clinical medication safety the security(Eumkeb, Tanphonkrang, Sirichaiwetchakoon, Hengpratom & Naknarong, 2017; Eumkeb, Siriwong & Thumanu, 2012; Eumkeb, Siriwong, Phitaktim, Rojtinnakorn & Sakdarat, 2012).…”