“…Syringic acid (4‐Hydroxy‐3,5‐ dimethoxybenzoic acid) is a naturally occurring phenolic compound mainly found in fruits of edible plants and mushrooms (Itoh et al, ; Pacheco‐Palencia, Mertens‐Talcott, & Talcott, ). It has wide range of pharmaceutical applications including antioxidant (Gao et al, ; Wang et al, ; Zhou et al, ), anti‐diabetic (Muthukumaran, Srinivasan, Venkatesan, Ramachandran, & Muruganantham, ), hepatoprotective (Itoh et al, ; Itoh et al, ; Yan, Wang, Yen, Lee, & Yin, ), antihyperlipidemic (Ramachandran, ), cardioprotective (Ding et al, ; Rasheeda, Bharathy, & NishadFathima, ), neuroprotective (Rasheeda et al, ; Tokmak et al, ), and anti‐inflammatory properties (Ham et al, ; Lee et al, ). Syringic acid extracted from Herba dendrobii has potential inhibiting activity on aldose reductase and its gene expression and thereby suppresses the diabetic cataract in eye lenses of rat model (Wei et al, ).…”