“…Fish protein hydrolysate (FPH) is a proteinderived substance that has been hydrolyzed to produce amino acid and peptide components of varying molecular sizes. It is widely known to have bioactive peptide with functional properties such as antioxidants (Sohaib et al, 2017;Nurilmala et al, 2020;Shiao et al, 2021), antibacterial (Trang and Pasuwan, 2018;Atef et al, 2021), anti-Inflammatory (Da Rocha et al, 2018), and antihypertensive (Abachi et al, 2019;Naik et al, 2021). Several proteases have been reported to be used for the production of FPH such as orientase, protease XXIII, trypsin, bromelain, papain, protamex, bovine pancreatin 6.0, neutrase 1.5MG, and alcalase (Ren et al, 2007;Hsu, 2010;Šližytė et al, 2016;Yathisha et al, 2022).…”