“…We tested many plant extracts in a search for new compounds that promoted POMC or CART expression for the de- Apigenin (4',5,7-trihydroxyflavone) is a common dietary flavonoid found in many fruits and vegetables, including parsley, onion, orange, tea, chamomile, and wheat sprouts, and is present in some seasonings. Apigenin is used as a food supplement and possesses antigenotoxic (Siddique et al, 2008;Siddique and Afzal, 2009), anti-inflammatory (Ko et al, 2004;Yin et al, 2008), antiplatelet (Kim and Yun-Choi, 2008), and antitumor effects (Fotsis et al, 1997;Gupta et al, 2001;Patel et al, 2007). However, the anorexigenic effects of apigenin have not been reported.…”