Anti-oxidation and Anti-thrombosis Activities of Different Parts of Salicornia herbacea L

Lee, Jungnam; Kim, Mi-Sun; Kim, Deuk Hoi; Sohn, Ho-Yong

doi:10.4014/mbl.1607.07003

Cited by 3 publications

(2 citation statements)

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“…Salicornia herbacea L Grasshort (Salicornia herbacea L., Amaranthaceae) is an edible halophytic species commonly found in salt marches (Kim et al, 2017). According to Lee, Kim, Kim, and Sohn (2016) this species can withstand l00 mM of NaCl, through the accumulation of shikimic acid, vitamin K1, and indole-3-carboxylic acid in root system as a primary response to salinity stress. Ermawati et al (2009) also reported that the gene ShTIP (Salicornia herbacea tonoplast intrinsic protein) was highly expressed in the shoots and roots under salt stress conditions which indicate its involvement in salt tolerance mechanisms through ionic transport regulation.…”

Section: Health Effectsmentioning

confidence: 99%

“…Salicornia herbacea contains several bioactive compounds which have been associated with various medicinal properties. In a recent study, Kang et al (2014) reported that the seed extracts of S. herbacea exhibit cytotoxic effects on HCT 116 and HT-29 colon cancer cells, while Lee et al (2016) suggested the use of seed extracts as potential anti-coagulation agents. Tuan et al (2015) found that the extract of S. herbacea possess anti-HMGB1 (high mobility group box 1 protein) activity, while some compounds isolated from the aerial parts of this species exhibited vascular protective activity against HMGB1 induced inflammatory reaction.…”

Section: Health Effectsmentioning

confidence: 99%

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Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Petropoulos

Karkanis

Martins

et al. 2018

Trends in Food Science & Technology

126

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Background: Recent trends in the food science industry and consumers' preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for targeted conditions, rendering its commercial cultivation of major importance in order to avoid irrational gathering and genetic erosion threats. The Mediterranean basin abounds in wild edible species which have been used for food and medicinal purposes by human throughout the centuries. Many of these species can be found near coastal areas and usually grow under saline conditions, while others can adapt in various harsh conditions including high salinity. Scope and approach: The aim of this review focuses on listing and describing the most important halophyte species that traditionally have been gathered by rural communities of the Mediterranean basin, while special interest will be given on their chemical composition and health promoting components. Cases of commercially cultivated halophytes will be also presented to highlight their potential as alternative cash crops, while results from in vitro and in vivo health effects will be presented. Key findings and conclusions: The recent literature has provided useful information regarding the potential of wild halophytes as promising ingredients in functional food products and/or as sources of bioactive compounds. However, further research is needed regarding the chemical characterization of these species under commercial cultivation practices, while further clinical and model trials have to be conducted to assess their long term bioactivity and elucidate potential toxic effects and regulations of safe consumption.

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Section: Health Effectsmentioning

confidence: 99%

Section: Health Effectsmentioning

confidence: 99%

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Petropoulos

Karkanis

Martins

et al. 2018

Trends in Food Science & Technology

126

View full text Add to dashboard Cite

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Effect of different drying methods on anti-oxidation and anti-thrombosis activities of Salicornia europaea

Sung¹,

Kim²,

Sohn³

2017

Korean Journal of Food Preservation

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The current study was performed to investigate the changes of bio-activities of Salicornia europaea (SE) depending on the different dry methods. The ethanol extracts were prepared from the freeze-drying SE (FD), hot-air drying SE (HD), and shade drying SE (SD). Their anti-oxidant and anti-thrombosis activities were compared. The yields of ethanol extraction in FD, HD, and SD were 14.4, 13.2 and 11.9%, respectively. The highest contents of total polyphenol (4.6 mg/g) and total sugar (23.4 mg/g) were shown in FD, whereas, the highest content of reducing sugar (14.6 mg/g) was observed in HD. In anti-oxidation activity assay, the FD and HD showed similar radical scavenging activities and reducing power. However, in SD, nitrite scavenging activity and reducing power were severely decreased. In anti-coagulation activity assay, the thrombin time (TT), prothrombin time (PT) and activated partial thromboplastin time (aPTT) of FD, HD and SD did not show significant changes at 5 mg/mL concentration. But the HD at 7 mg/mL had strong inhibitions against thrombin and blood coagulation factors. The platelet aggregation and hemolysis activities were not affected by dry methods. Our results suggest that both FD and HD are effective to maintain the functional ingredient of SE, and HD is economic and efficient dry process for production of functional food.

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Changes in Antioxidant and Cancer Cell Growth Inhibitory Activities of Spergularia marina Griseb Extract according to Different Cooking Methods

Lee¹,

Kim²,

wha³

et al. 2017

KFCS

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Anti-oxidation and Anti-thrombosis Activities of Different Parts of Salicornia herbacea L

Cited by 3 publications

References 0 publications

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

Effect of different drying methods on anti-oxidation and anti-thrombosis activities of Salicornia europaea

Changes in Antioxidant and Cancer Cell Growth Inhibitory Activities of Spergularia marina Griseb Extract according to Different Cooking Methods

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