“…Calendula contains various terpenoids including stigmasterols, sitosterols (Alder and Kasprzyk, 1975), lupeol, Ø-taraxasterol, 3-monoesters of taraxasterol (Wilkomirski, 1985;Zittwel-Eglseer et al, 1997), ursadiol (Sliwowski et al, 1973), diesters of diols (Wilkomirski and Kasprzyk, 1979), brein, erythrodiol (Wojciechowski et al, 1972;Kasprzyk and Wilkomirski, 1973), calenduladiol-3-O-myristate, aranidiol-3-O-myristate, calenduladiol-3-O-palmitate, aranidiol-3-O-laurate, aranidiol-3-O-palmitate (Neukiron et al, 2004;Ukiya et al, 2006), calenduloside AH (Vecherko et al, 1969(Vecherko et al, , 1971(Vecherko et al, , 1974(Vecherko et al, , 1975, calendulaglycoside A, calendulaglycoside B, calendulaglycoside C, calendulaglycoside A 6'-O-nbutyl ester, calendulaglycoside A 6'-O-n-methyl ester, et al, 2001), glucuronides (mainly present in green parts and flowers) and glucosides of oleanolic acid (mainly present in growing and senescing plants) (Ruszkowski et al, 2003;Wojciechowski et al, 1971).…”