2016
DOI: 10.1007/s11064-016-2123-6
|View full text |Cite
|
Sign up to set email alerts
|

Anti-Neuroinflammatory Effects of Fucoxanthin via Inhibition of Akt/NF-κB and MAPKs/AP-1 Pathways and Activation of PKA/CREB Pathway in Lipopolysaccharide-Activated BV-2 Microglial Cells

Abstract: Microglia play a critical role in controlling the homeostasis of the brain, but over-activated microglia secrete pro-inflammatory mediators and cytokines, which induce neuronal cell death. Fucoxanthin (Fx), a marine carotenoid, has demonstrated a variety of beneficial health effects. Despite accumulating evidence supporting the immune-modulating effects of Fx in vitro, the underlying signaling pathways remain unknown. In the present study, Fx dose-dependently inhibited the secretion of lipopolysaccharide (LPS)… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

6
61
0
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 86 publications
(68 citation statements)
references
References 33 publications
6
61
0
1
Order By: Relevance
“…For instance, AKT negatively regulates LPS-induced TNF-α and IL-6 levels in the bone marrow macrophages [ 37 ]. Phosphorylated AKT also promotes the expression of inflammatory molecules, including iNOS and COX-2 [ 38 ]. As shown by Saponaro et al, LPS binds to TLR4 and activates AKT signaling to alter the production of the proinflammatory cytokine iNOS in microglial cells [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…For instance, AKT negatively regulates LPS-induced TNF-α and IL-6 levels in the bone marrow macrophages [ 37 ]. Phosphorylated AKT also promotes the expression of inflammatory molecules, including iNOS and COX-2 [ 38 ]. As shown by Saponaro et al, LPS binds to TLR4 and activates AKT signaling to alter the production of the proinflammatory cytokine iNOS in microglial cells [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…Other groups of bioactive compounds, normally present in foods, especially in the Mediterranean diet, such as phenolic compounds, phytosterols and carotenoids (e.g., lycopene, fucoxanthin, and lutein) exhibit anti‐inflammatory properties on microglia (Pena‐Altamira et al, ; Jeong et al, ; Sachdeva & Chopra, ; D. Zhao, Kwon, Chun, Gu, & Yang, ), but the mechanisms underlined their effects still remain to be defined.…”
Section: Alimentary Components Driving Pro‐regenerative Microglia Funmentioning
confidence: 99%
“…For example, fucoxanthin, a carotenoid abundant in brown seaweeds, exerted anti-inflammatory effects and reduced reactive oxygen species levels in Aβ42 treated BV2 microglial cells (Pangestuti et al, 2013). Moreover, in another in vitro inflammation-induced microglial cell culture study, fucoxanthin was able to inhibit the secretion of inflammatory cytokines after LPS treatment (Zhao et al, 2017). However, no in vivo data on the anti-inflammatory effect of fucoxanthin are currently available.…”
Section: Nutritional Approaches Towards Immunomodulation and Their Pomentioning
confidence: 99%