“…In this study, the relation between AMD and the suppression of the three types of stress by natural products was reviewed. These natural products include anti-oxidants, including Nrf2/HO-1 stimulators, namely, canolol, genipin, hesperetin, narigenin, salvianolic acid, carotenoids, Arctium lappa L. leaves, delpinidin, polyphenols, and glabridin [62][63][64][65][66][67][68][69][70][71][72]; anti-inflammatory agents, such as baicalin, Lycium barbarum polysaccharides, puerarin, grape seed proanthocyanidin, C3G, curcumin, nepetin, resveratrol, saffron, and wogonin [80][81][82][83][84][85][86][87]90,91,93]; and anti-carbonyl stress suppressors, such as allicin, blueberries, grapes, quercetin, tomatoes, and nutritional supplements containing vitamin C, vitamin E, zinc, and lutein [42,82,94,96,[98][99][100]. However, there are several AMD-prevented mechanisms of natural products excluding anti-oxidation, anti-inflammation, and anticarbonylation.…”