2014
DOI: 10.5352/jls.2014.24.9.981
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Anti-inflammatory Effects of the Fruits of Foeniculum vulgare in Lipopolysaccharide-stimulated Macrophages

Abstract: Foeniculum vulgare has long been prescribed in traditional medicine for the treatment of inflammation diseases. In this study, we aimed to investigate the inhibitory effects of the fruits of F. vulgare on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage cells under non-cytotoxic (100 μg/ml) conditions. The 80% methanol extract was subsequently partitioned successively with hexane, methylene chloride, ethyl acetate, and n-butanol, and the fractions so obtained were also examined for their anti-inflammat… Show more

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Cited by 4 publications
(1 citation statement)
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“…LPS-stimulated inflammation in RAW 264.7 macrophage cells, and they were treated with 80% aqueous methanol fruits extract (100 µg/mL). Several inflammation biomarkers were tested resulting significant improvement [26]. 5-Lipoxygenase (5-LOX) assay was used to test the activity of fruits commercial EO, resulting significant inhibition [27].…”
Section: Table 1 Published Anti-inflammatory Activities Of the D-p In...mentioning
confidence: 99%
“…LPS-stimulated inflammation in RAW 264.7 macrophage cells, and they were treated with 80% aqueous methanol fruits extract (100 µg/mL). Several inflammation biomarkers were tested resulting significant improvement [26]. 5-Lipoxygenase (5-LOX) assay was used to test the activity of fruits commercial EO, resulting significant inhibition [27].…”
Section: Table 1 Published Anti-inflammatory Activities Of the D-p In...mentioning
confidence: 99%