Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed With Enzymes From Bacillus velezensis KMU01 in a Dextran Sulfate Sodium-Induced Colitis Mouse Model
Abstract:The purpose of this study was to investigate the effect that Glycine max hydrolyzed with enzymes from Bacillus velezensis KMU01 has on dextran sulfate sodium (DSS)-induced colitis in mice. Hydrolysis improves functional health through the bioconversion of raw materials and increase in intestinal absorption rate and antioxidants. Therefore, G. max was hydrolyzed in this study using a food-derived microorganism, and its anti-inflammatory effect observed. Enzymatically hydrolyzed G. max (EHG) was orally administe… Show more
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