2024
DOI: 10.3390/antiox13091143
|View full text |Cite
|
Sign up to set email alerts
|

Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies

Tomasz Kowalczyk,
Martyna Muskała,
Anna Merecz-Sadowska
et al.

Abstract: Anthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many fruits and vegetables, have received considerable attention in recent years due to their potential health benefits. This review, focusing on evidence from both in vitro and in vivo studies, provides a comprehensive overview of the current state of knowledge regarding the health-promoting properties of anthocyanins. The chemical structure and diversity of anthocyanins, their bioavailability, and their mechanisms of action at… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 192 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?