“…In our study, we found significantly increased amounts of saponarin, prunetin, 3- O -acetylpinobanksin, methylhesperidin, and other flavonoids in BsR than in BcR. Saponarin, which is the sole flavonoid present in barley sprout leaves ( Kim et al, 2022 ), possesses potent antioxidant ( Kamiyama and Shibamoto, 2012 ) and hepatoprotective activities ( Simeonova et al, 2013 ), and can be potentially used to prevent and relieve immune-related skin diseases ( Min et al, 2021 ). Prunetin has anti-inflammatory effects ( Abusaliya et al, 2022 ), prevents hepatocellular carcinogenesis by improving functions of the liver ( Li G. et al, 2022 ), and suppresses high-fat diet (HFD)-induced adipogenesis in the liver tissues of mice by regulating gene expression in liver tissue ( Ahn et al, 2013 ).…”