Anti-Inflammatory Activity of Partially Purified Bioactive Materials From Protaetia Brevitarsis Seulensis Larvae.

Quality Characteristics of Functional Seasoned Meat Supplemented With Silkworm Powder and Silkworm Cordyceps During Storage.

“…Recently, larvae have become a subject of diverse research as future food resources (Ha, et al, 2018;Kim et al, 2017). Therefore, in this study, we evaluated stability during storage under low temperature by seasoned meats prepared with insect -derived food materials.…”