“…It has been reported that AHM possesses some low-molecular-weight and moderately polar substances that have antioxidative effects (23). Moreover, at least of the following six classes of chemical constituents of AHM have been demonstrated: lignan, phenolic acid, phytosterols, polyphenols, polysaccharides, and flavonoids (15,22,34,43). In our previous study (15), we quantified the components of the AHM-EA fraction; it contained naringenin, quercetin, vanillin, syringaldehyde, gallic acid, syringic acid, and p-coumaric acid.…”