2017
DOI: 10.5455/jmas.251532
|View full text |Cite
|
Sign up to set email alerts
|

Anti-hyperlipidemic effect of crude methanolic extracts of Glycine max (soy bean) on high cholesterol diet-fed albino rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
12
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 14 publications
(12 citation statements)
references
References 0 publications
0
12
0
Order By: Relevance
“…The results were consistent with previous findings. Findings of a research by Uchendu Ikenna Kingsley on "The effect of methanolic extract of Glycine max (soy bean) on high cholesterol diet‐fed albino rats" indicated a significant decrease in LDL, TC, TG and an increase in serum HDL levels (Kingsley et al, ). Furthermore, E.S.…”
Section: Discussionmentioning
confidence: 99%
“…The results were consistent with previous findings. Findings of a research by Uchendu Ikenna Kingsley on "The effect of methanolic extract of Glycine max (soy bean) on high cholesterol diet‐fed albino rats" indicated a significant decrease in LDL, TC, TG and an increase in serum HDL levels (Kingsley et al, ). Furthermore, E.S.…”
Section: Discussionmentioning
confidence: 99%
“…This metabolite, when in excess, depletes glutathione (GSH), the liver antioxidant and covalently binds to protein causing liver injury [5]. Some studies have shown that antioxidant-rich foods or food products have potential bioactive substances that exhibit protective properties [6][7][8][9][10]. The antioxidant in tomato may as well help to scavenge this free-radical, offering health benefit.…”
Section: Introductionmentioning
confidence: 99%
“…It also contains phytochemicals: alkaloids, saponins, tannins, steroid, glucosides, flavonoids, glycosides [5]. Some studies have shown that antioxidant-rich foods or food products have potential bioactive substances that exhibit protective properties [6][7][8][9][10][11][12][13]. The antioxidants in Vernonia amygdalina may as well help to scavenge this free-radical, offering health benefit.…”
Section: Introductionmentioning
confidence: 99%