2022
DOI: 10.1016/j.jep.2022.115429
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Anti-hyperglycaemic effect and nutritional properties of an aqueous extract of Larrea divaricata Cav. (jarilla) in streptozotocin-induced diabetes in mice

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Cited by 2 publications
(2 citation statements)
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“…The crude ash was analyzed by the direct incineration method (JSMF‐140 T, JSR, Inc., Laboratory) at 600°C according to the American Association of Cereal Chemists (AACC) official methods (Boye et al, 2010 ). The crude protein was determined using a semi‐micro‐Kjeldahl method (Peralta et al, 2022 ) with a nitrogen factor of 6.25. The crude fat was determined using the Soxhlet extraction method (Peralta et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
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“…The crude ash was analyzed by the direct incineration method (JSMF‐140 T, JSR, Inc., Laboratory) at 600°C according to the American Association of Cereal Chemists (AACC) official methods (Boye et al, 2010 ). The crude protein was determined using a semi‐micro‐Kjeldahl method (Peralta et al, 2022 ) with a nitrogen factor of 6.25. The crude fat was determined using the Soxhlet extraction method (Peralta et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
“…The crude protein was determined using a semi‐micro‐Kjeldahl method (Peralta et al, 2022 ) with a nitrogen factor of 6.25. The crude fat was determined using the Soxhlet extraction method (Peralta et al, 2022 ). Total carbohydrate was calculated by subtracting the sum of the moisture, ash, crude protein, and crude lipid content from the total weight of the food.…”
Section: Methodsmentioning
confidence: 99%