“…Prior to that, three studies focused on the production of MA or MA derivatives in Escherichia coli ( Liu et al, 2014 , Müller et al, 2006 , Sun et al, 2011 ). MA finds use in the cosmetic industry and serves as a precursor for the production of pharmaceutically active compounds ( Chang et al, 2007 , Furlenmeier et al, 1976 , Mill et al, 1983 , Nishizawa et al, 1985 , Saravanan and Singh, 1998 , Ward et al, 2007 ). MA production in E. coli and S. cerevisiae was achieved by introducing heterologous hydroxymandelate synthases (HmaS), which convert phenylpyruvate, the precursor of phenylalanine, to MA ( Liu et al, 2014 , Müller et al, 2006 , Reifenrath and Boles, 2018 , Sun et al, 2011 ).…”