2014
DOI: 10.1016/j.foodchem.2013.12.070
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Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

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Cited by 234 publications
(157 citation statements)
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“…Many observations reported that higher fungicide concentration is necessary to reduce fungal growth in vivo than in vitro [45,46]. This result confirmed previous reports describing the antifungal activity of nonanal [22,23].…”
Section: Discussionsupporting
confidence: 90%
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“…Many observations reported that higher fungicide concentration is necessary to reduce fungal growth in vivo than in vitro [45,46]. This result confirmed previous reports describing the antifungal activity of nonanal [22,23].…”
Section: Discussionsupporting
confidence: 90%
“…Nonanal, citral, γ-terpinene, linalool, and α-terpineol exhibited moderate or weak anti-fungal activity against Penicillium italicum and Penicillium digitatum [22,23]. The anti-fungal activity of Citrus reticulata Blanco essential oils against P. italicum and P. digitatum can be primarily attributed to octanal, citral, decanal, nonanal, linalool, and γ-terpinene [22]. However, it is rarely reported that nonanal acted as a single bacteriostatic agent about the efficacy of nonanal against B. cinerea on tomatoes.…”
Section: Introductionmentioning
confidence: 99%
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“…No entanto, algumas de suas propriedades têm chamado a atenção de pesquisas médicas, devido às atividades antimicrobianas, antifúngica, antibacteriana, antiviral e antiparasitária, que faz com que este óleo seja considerado de grande eficácia na utilização em filmes curativos com propriedade ativa. 16,17 Devido às propriedades hidrofóbicas dos óleos, há a necessidade de formar nanoemulsões deles em água, melhorando assim sua homogeneidade e dispersão nos filmes. As vantagens das nanoemulsões estão no tamanho das partículas (escala nanométrica), as quais melhoram suas propriedades físicas, químicas, além de aumentar as atividades biológicas do óleo nos filmes, devido a melhor distribuição do mesmo na superfície.…”
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